The tomato, a berry of the Solanaceae family, is one of the most popular fruits in the world. Few people know that it was first grown in South America, and that its name comes from the Inca “tomalt”.
Its vegetable flavour, both tangy and sweet, evokes indulgence. Its green note places it in the heart of a field, where the ripest are ready to be picked.
To be consumed without moderation. Surprising, unusual and indulgent, its fragrance can be enjoyed all year round. The tomato is known for purifying and cleaning the air.
Burning time: 40 to 45 hours
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