French Beechwood Spoon, 10in

 Wooden Spoon, crafted in France from solid French beechwood with a strong long handle, makes cooking a breeze. It's an essential kitchen tool for cooking, baking, mixing, stirring, serving, and a variety of other cooking tasks. Lightweight, yet incredibly sturdy, it excels in every situation as a fantastic utensil for any kitchen, is safe for use on metal, nonstick, and enamel cookware, for young chefs just learning to cook, and perfectly sized for shallow mixing bowls and cookware. The rounded spoon design ensures thorough stirring around the pot sides, and its edge scrapes up anything stuck along the edges or bottom. It's perfect for hollandaise, lemon custard, muddling, folding egg whites, adding flour to creamed mixtures, high-temperature candy making, and more, without it bending, breaking, melting, reacting to acidic food, transfering heat to hands, or altering the temperature of delicate sauces.