Add this Cheese Knife to your hors d'oeuvre presentation repertoire - perfect for cutting crumbly cheese or shaving firmer varieties. Featuring assorted color tones, these cheese knives are sustainably made from the horns of the Ankole-Watusi and Ankole Longhorn, a breed of cattle native to western Uganda and parts of East Africa. These distinctive horns are a recycled byproduct of the food industry and are purchased directly from the cattle keepers, providing revenue for local cattle keeping communities.
